A design concept for WILD Restaurant by Tu Chenyu. This is not the restaurant’s official website.

WILDBallinspittle

Private dining

Book the restaurant for a private pre-wedding dinner, an engagement meal or something special on a weekday night. WILD seats 40 guests, including upstairs.

40 guests, including upstairs

Email Rob about a private event Or message on WhatsApp

The email opens with a short message already written in English. Add your date and number of guests, then send.

A dining room with a sloping timber ceiling, skylights and set tables.
A staircase with blue railings and warm lights.
A dining room with a fireplace, framed pictures and a wooden table set with glasses.
A bar with a copper ice bucket, pots and hanging glasses.

What is included

  • A consultation at the restaurant
  • A bespoke menu to suit all tastes
  • Wine suggestions
  • Waiting staff
  • Your own private chef

Services we can provide if required

  • Linens
  • Flowers and décor
  • Cake

How it works

  1. Email the details Send the date you have in mind, the number of guests and the kind of occasion. Rob will get back to you.
  2. Talk through dates and menu Available dates are discussed one by one, and the menu is built around your guests.
  3. Visit the restaurant A consultation at the restaurant is included, so you can see the rooms before you decide.

Part of the space is upstairs, reached by stairs. Tell the restaurant in advance if anyone in your party needs a ground-floor table.

Photos are from the restaurant’s own website and are used only for this design concept.

Book